Winery wastewater treatment : evaluation of the air micro-bubble bioreactor performance
The wine sector has faced increasing pressure in order to fulfill the legal environmental requirements, maintaining a competitive position in a global market. The rising costs associated have stimulated the sector to seek sustainable management’s strategies, focussing on controlling the demand for w...
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| Format: | bookPart |
| Language: | eng |
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2012
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| Online Access: | http://hdl.handle.net/10400.15/624 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipsantarem.pt:10400.15/624 |