Winery wastewater treatment : evaluation of the air micro-bubble bioreactor performance
The wine sector has faced increasing pressure in order to fulfill the legal environmental requirements, maintaining a competitive position in a global market. The rising costs associated have stimulated the sector to seek sustainable management’s strategies, focussing on controlling the demand for w...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2012
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.15/624 |
| País: | Portugal |
| Oai: | oai:repositorio.ipsantarem.pt:10400.15/624 |