Drinking water contaminants: toxicity of halogenated polycyclic aromatic hydrocarbons

Food may be contaminated with polycyclic aromatic hydrocarbons (PAHs) in the process of smoking or heating. These contaminants or their derivatives can also be present in drinking water when raw water contacts with discharges of untreated industrial/waste water effluents, forest fires or by solubili...

Full description

Bibliographic Details
Main Author: José, S.S. (author)
Other Authors: Pinto, M. (author), Antunes, A.M.M. (author), Louro, H. (author), Jordão, Luísa (author), Silva, M.J. (author), Cardoso, A.S. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Genotoxicidade Ambiental
Água e Solo
Polycyclic Aromatic Hydrocarbons
PAHs
HPAHs
Online Access:http://hdl.handle.net/10400.18/3194
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/3194

Internet

http://hdl.handle.net/10400.18/3194

Similar Items