Drinking water contaminants: toxicity of halogenated polycyclic aromatic hydrocarbons
Food may be contaminated with polycyclic aromatic hydrocarbons (PAHs) in the process of smoking or heating. These contaminants or their derivatives can also be present in drinking water when raw water contacts with discharges of untreated industrial/waste water effluents, forest fires or by solubili...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/3194 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/3194 |