Coagulant properties of Moringa oleifera protein preparations : application to humic acids removal

This work aimed to characterize the coagulant properties of protein preparations from Moringa oleifera seeds to remove humic acids from water. Three distinct preparations were assayed, namely extract (seeds homogenized with 0.15 M NaCl), fraction (extract precipitated with 60 % w/v ammonium sulphate...

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Bibliographic Details
Main Author: Santos, Andréa F. S. (author)
Other Authors: Paiva, Patrícia M. G. (author), Teixeira, J. A. (author), Brito, A. G. (author), Coelho, L. C. B. B. (author), Nogueira, R. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Moringa oleifera
Humic acids
Lectin
Water treatment
Natural coagulant
Science & Technology
Online Access:http://hdl.handle.net/1822/22518
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/22518

Internet

http://hdl.handle.net/1822/22518

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