Coagulant properties of Moringa oleifera protein preparations : application to humic acids removal
This work aimed to characterize the coagulant properties of protein preparations from Moringa oleifera seeds to remove humic acids from water. Three distinct preparations were assayed, namely extract (seeds homogenized with 0.15 M NaCl), fraction (extract precipitated with 60 % w/v ammonium sulphate...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/22518 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/22518 |