Engagement with the Community and Partnerships for Sustainable Food Production and Consumption in Portuguese Higher Education Institutions

Trabalho apresentado em International Conference on Water, Energy, Food and Sustainability (ICoWEFS 2022), 10-12 de maio de 2022, Portalegre, Portugal

Bibliographic Details
Main Author: Soares, Aldina (author)
Other Authors: Neto, Belmira (author), Farinha, Carla (author), Avelar, David (author), Alves, Elsa (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Sustainable Food Production
Sustainable Food Consumption
Higher Education Institutions
Survey
Partnerships
Online Access:http://hdl.handle.net/10400.26/42051
Country:Portugal
Oai:oai:comum.rcaap.pt:10400.26/42051

Internet

http://hdl.handle.net/10400.26/42051

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