Engagement with the Community and Partnerships for Sustainable Food Production and Consumption in Portuguese Higher Education Institutions

Trabalho apresentado em International Conference on Water, Energy, Food and Sustainability (ICoWEFS 2022), 10-12 de maio de 2022, Portalegre, Portugal

Detalhes bibliográficos
Autor principal: Soares, Aldina (author)
Outros Autores: Neto, Belmira (author), Farinha, Carla (author), Avelar, David (author), Alves, Elsa (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Sustainable Food Production
Sustainable Food Consumption
Higher Education Institutions
Survey
Partnerships
Texto completo:http://hdl.handle.net/10400.26/42051
País:Portugal
Oai:oai:comum.rcaap.pt:10400.26/42051

Texto Completo

http://hdl.handle.net/10400.26/42051

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