Thermodynamic analysis of olive oil mill wastewater steam reforming
A thermodynamic analysis of the steam reforming of olive oil mill wastewater (OMW) was performed in a traditional reactor (TR). The equilibrium compositions are calculated employing the Gibbs free energy minimization method (using Aspen Plus V8.8 (R) software). The simulations were performed at diff...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Texto completo: | https://hdl.handle.net/10216/116070 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/116070 |