Thermodynamic analysis of olive oil mill wastewater steam reforming
A thermodynamic analysis of the steam reforming of olive oil mill wastewater (OMW) was performed in a traditional reactor (TR). The equilibrium compositions are calculated employing the Gibbs free energy minimization method (using Aspen Plus V8.8 (R) software). The simulations were performed at diff...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2019
|
| Online Access: | https://hdl.handle.net/10216/116070 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/116070 |