Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice
Non-thermal processes have been applied to food products with the purpose of eliminating spoilage and microorganisms. Ultraviolet-C (UV-C) radiation and ultrasound (US), combined or not with less severe temperature conditions, are giving promising results. In fruit juices, namely apple juices, Alicy...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/19860 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/19860 |