Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice
Non-thermal processes have been applied to food products with the purpose of eliminating spoilage and microorganisms. Ultraviolet-C (UV-C) radiation and ultrasound (US), combined or not with less severe temperature conditions, are giving promising results. In fruit juices, namely apple juices, Alicy...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/19860 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/19860 |