Impacts of ocean acidification on carboxylated carbon nanotubes effects induced in the clam species Ruditapes philippinarum

Although the increased production of nanoparticles (NPs) has raised extensive concerns about the potential toxic effects on aquatic organisms, as well as the increasing evidences which documented the impact of ocean acidification (OA) on the physiology and fitness of marine invertebrates, limited nu...

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Bibliographic Details
Main Author: De Marchi, Lucia (author)
Other Authors: Pretti, Carlo (author), Chiellini, Federica (author), Morelli, Andrea (author), Neto, Victor (author), Soares, Amadeu M. V. M. (author), Figueira, Etelvina (author), Freitas, Rosa (author)
Format: article
Language:eng
Published: 2020
Subjects:
Ruditapes philippinarum
Carboxylated carbon nanotubes
Ocean acidification
Physiological responses
Oxidative status
Online Access:http://hdl.handle.net/10773/27451
Country:Portugal
Oai:oai:ria.ua.pt:10773/27451

Internet

http://hdl.handle.net/10773/27451

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