Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms.
Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited. The present study reports the effects of trophism on mushrooms nutritiona...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/6030 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/6030 |