Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms.

Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited. The present study reports the effects of trophism on mushrooms nutritiona...

Full description

Bibliographic Details
Main Author: Grangeia, Cátia (author)
Other Authors: Heleno, Sandrina A. (author), Barros, Lillian (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Edible mushrooms
Saprotrophic
Mycorrhizal
Nutrients
Nutraceuticals
Online Access:http://hdl.handle.net/10198/6030
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6030

Internet

http://hdl.handle.net/10198/6030

Similar Items