Possible implications of a poultry fungal contamination
Background – Although there is an increasing industry that produces whole chickens for domestic consumption in Portugal, only a few investigations have reported on the indoor air of these plants and the consequences of their degradation. Objectives – Describe one poultry environmental fungal contami...
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| Other Authors: | , , , |
| Format: | article |
| Language: | por |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://doi.org/10.25758/set.394 |
| Country: | Portugal |
| Oai: | oai:journals.ipl.pt:article/698 |