Possible implications of a poultry fungal contamination
Background – Although there is an increasing industry that produces whole chickens for domestic consumption in Portugal, only a few investigations have reported on the indoor air of these plants and the consequences of their degradation. Objectives – Describe one poultry environmental fungal contami...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2011
|
| Assuntos: | |
| Texto completo: | https://doi.org/10.25758/set.394 |
| País: | Portugal |
| Oai: | oai:journals.ipl.pt:article/698 |