Aromatic plants: a source of phenolic compounds?

Nowadays there is a renaissance of the interest in aromatic plants due to their properties, specially their antioxidant properties. The antioxidant activity of the aromatic plants is mainly due to the high content of phenolic acids (gallic acid, protocatechuic acid, caffeic acid and rosmarinic acid)...

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Bibliographic Details
Main Author: Oliveira, A.S. (author)
Other Authors: Castilho, M.C. (author), Ribeiro-Santos, R. (author), Ramos, F. (author), Sanches-Silva, A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Aromatic plants
Phenolic Compounds
Antioxidant Properties
Composição de Alimentos
Online Access:http://hdl.handle.net/10400.18/4425
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4425

Internet

http://hdl.handle.net/10400.18/4425

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