Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea Area

Nowadays, consumers are much more aware of nutritional composition and show especially interest in compounds with putative health benefits. Therefore, in the last few years, great attention has been devoted to the study of bioactive compounds in order to promote the consumption of traditional foods....

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Detalhes bibliográficos
Autor principal: Sanches-Silva, A. (author)
Outros Autores: Albuquerque, T.G. (author), Ribeiro, T. (author), Valente, A. (author), Finglas, P. (author), Flores, A.C. (author), Santos, M. (author), D’Antuono, L.F. (author), Costa, H.S. (author), on behalf of the BaSeFood Black Sea area partners (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Composição dos Alimentos
Nutrição Aplicada
Texto completo:http://hdl.handle.net/10400.18/547
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/547

Texto Completo

http://hdl.handle.net/10400.18/547

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