Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea Area

Nowadays, consumers are much more aware of nutritional composition and show especially interest in compounds with putative health benefits. Therefore, in the last few years, great attention has been devoted to the study of bioactive compounds in order to promote the consumption of traditional foods....

Full description

Bibliographic Details
Main Author: Sanches-Silva, A. (author)
Other Authors: Albuquerque, T.G. (author), Ribeiro, T. (author), Valente, A. (author), Finglas, P. (author), Flores, A.C. (author), Santos, M. (author), D’Antuono, L.F. (author), Costa, H.S. (author), on behalf of the BaSeFood Black Sea area partners (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Online Access:http://hdl.handle.net/10400.18/547
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/547

Internet

http://hdl.handle.net/10400.18/547

Similar Items