Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Portugal and is used without any type of control regarding flower picking or extract preparation, representing some uncertainty in cheese manufactur...

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Bibliographic Details
Main Author: Gomes, Sandra (author)
Other Authors: Belo, Teresa (author), Alvarenga, Nuno (author), Dias, João (author), Lage, Patricia (author), Pinheiro, Cristina Conceição (author), Cruz, Carla (author), Bras, Teresa (author), Duarte, Fátima (author), Martins, Pedro (author)
Format: article
Language:eng
Published: 2019
Subjects:
cardoon
Cynara cardunculus
Alentejo
cheesemaking
Online Access:http://hdl.handle.net/10174/24933
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/24933

Internet

http://hdl.handle.net/10174/24933

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