Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Portugal and is used without any type of control regarding flower picking or extract preparation, representing some uncertainty in cheese manufactur...

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Detalhes bibliográficos
Autor principal: Gomes, Sandra (author)
Outros Autores: Belo, Teresa (author), Alvarenga, Nuno (author), Dias, João (author), Lage, Patricia (author), Pinheiro, Cristina Conceição (author), Cruz, Carla (author), Bras, Teresa (author), Duarte, Fátima (author), Martins, Pedro (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
cardoon
Cynara cardunculus
Alentejo
cheesemaking
Texto completo:http://hdl.handle.net/10174/24933
País:Portugal
Oai:oai:dspace.uevora.pt:10174/24933

Texto Completo

http://hdl.handle.net/10174/24933

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