Pollen-food syndrome in the adolescent
Pollen-food syndrome (PFS) is characterized by allergic symptoms elicited by the ingestion of raw fruits or vegetables in patients with seasonal allergic rhinitis/rhinoconjunctivitis. The estimated prevalence of PFS in patients with pollen allergy is 50-70%. Typically, PFS-induced symptoms are restr...
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| Other Authors: | , , , |
| Format: | report |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0872-07542019000300006 |
| Country: | Portugal |
| Oai: | oai:scielo:S0872-07542019000300006 |