Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello

All over the world, mushrooms are highly consumed due to their high contents of digestible proteins, carbohydrates, vitamins and fibers. Mushrooms contain about 90% of water, which leads to a faster deterioration due to senescence, browning, water loss and microbial attack. Despite of the immense po...

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Detalhes bibliográficos
Autor principal: Cardoso, Rossana V.C. (author)
Outros Autores: Fernandes, Ângela (author), Barreira, João C.M. (author), Antonio, Amilcar L. (author), Santos, Pedro M.P. (author), Cabo Verde, Sandra (author), Paramás, Ana M.G. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Mushrooms
Agaricus bisporus Portobello
Electron-beam irradiation
nutritional composition
Texto completo:http://hdl.handle.net/10198/18093
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18093

Texto Completo

http://hdl.handle.net/10198/18093

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