Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello

All over the world, mushrooms are highly consumed due to their high contents of digestible proteins, carbohydrates, vitamins and fibers. Mushrooms contain about 90% of water, which leads to a faster deterioration due to senescence, browning, water loss and microbial attack. Despite of the immense po...

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Bibliographic Details
Main Author: Cardoso, Rossana V.C. (author)
Other Authors: Fernandes, Ângela (author), Barreira, João C.M. (author), Antonio, Amilcar L. (author), Santos, Pedro M.P. (author), Cabo Verde, Sandra (author), Paramás, Ana M.G. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Mushrooms
Agaricus bisporus Portobello
Electron-beam irradiation
nutritional composition
Online Access:http://hdl.handle.net/10198/18093
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18093

Internet

http://hdl.handle.net/10198/18093

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