Occupational exposures to organic dust in Irish bakeries and a pizzeria restaurant

For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...

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Detalhes bibliográficos
Autor principal: Viegas, Carla (author)
Outros Autores: Fleming, Gerard T.A. (author), Kadir, Abdul (author), Almeida, Beatriz (author), Caetano, Liliana Aranha (author), Gomes, Anita Quintal (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author), Coggins, Ann Marie (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Aspergillus
Azole resistance screening
Microbial contamination
Mycotoxins
Occupational exposure assessment
Microbiology
Virology
Microbiology (medical)
Texto completo:http://hdl.handle.net/10362/94871
País:Portugal
Oai:oai:run.unl.pt:10362/94871

Texto Completo

http://hdl.handle.net/10362/94871

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