Occupational exposures to organic dust in Irish bakeries and a pizzeria restaurant

For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...

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Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Fleming, Gerard T.A. (author), Kadir, Abdul (author), Almeida, Beatriz (author), Caetano, Liliana Aranha (author), Gomes, Anita Quintal (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author), Coggins, Ann Marie (author)
Format: article
Language:eng
Published: 2020
Subjects:
Aspergillus
Azole resistance screening
Microbial contamination
Mycotoxins
Occupational exposure assessment
Microbiology
Virology
Microbiology (medical)
Online Access:http://hdl.handle.net/10362/94871
Country:Portugal
Oai:oai:run.unl.pt:10362/94871

Internet

http://hdl.handle.net/10362/94871

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