The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context

The demand for animal products (e.g. dairy and beef) in tropical regions is expected to increase in parallel with the public demand for sustainable practices, due to factors such as population growth and climate change. The necessity to increase animal production output must be achieved with better...

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Bibliographic Details
Main Author: Ribeiro, D.M. (author)
Other Authors: Salama, A.A.K. (author), Vitor, A.C.M. (author), Arguello, A. (author), Moncau, C.T. (author), Santos, E.M. (author), Caja, G. (author), Oliveira, J.S. (author), Balieiro, J.C.C. (author), Hernandez-Castellano, L.E. (author), Zachut, M. (author), Poleti, M.D. (author), Castro, N. (author), Alves, S.P. (author), Almeida, A.M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
ruminants
omics
animal production
Online Access:http://hdl.handle.net/10400.5/21904
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/21904

Internet

http://hdl.handle.net/10400.5/21904

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