The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context

The demand for animal products (e.g. dairy and beef) in tropical regions is expected to increase in parallel with the public demand for sustainable practices, due to factors such as population growth and climate change. The necessity to increase animal production output must be achieved with better...

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Detalhes bibliográficos
Autor principal: Ribeiro, D.M. (author)
Outros Autores: Salama, A.A.K. (author), Vitor, A.C.M. (author), Arguello, A. (author), Moncau, C.T. (author), Santos, E.M. (author), Caja, G. (author), Oliveira, J.S. (author), Balieiro, J.C.C. (author), Hernandez-Castellano, L.E. (author), Zachut, M. (author), Poleti, M.D. (author), Castro, N. (author), Alves, S.P. (author), Almeida, A.M. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
ruminants
omics
animal production
Texto completo:http://hdl.handle.net/10400.5/21904
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/21904

Texto Completo

http://hdl.handle.net/10400.5/21904

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