Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

In the present study petioles were collected from cultivated cardoon (Cynara cardunculus L. var altilis) plants in central Greece at sixteen harvest dates (samples P1-P16) and nine growth stages (principal growth stages (PGS) 1–9). The main objective of this study was to study the influence of petio...

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Bibliographic Details
Main Author: Mandim, Filipa (author)
Other Authors: Petropoulos, Spyridon Α. (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: article
Language:eng
Published: 2022
Subjects:
Harvest time
Organic acids
Tocopherols
Free sugars
Fatty acids
Cynara cardunculus L.
Online Access:http://hdl.handle.net/10198/25549
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25549

Internet

http://hdl.handle.net/10198/25549

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