Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

In the present study petioles were collected from cultivated cardoon (Cynara cardunculus L. var altilis) plants in central Greece at sixteen harvest dates (samples P1-P16) and nine growth stages (principal growth stages (PGS) 1–9). The main objective of this study was to study the influence of petio...

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Detalhes bibliográficos
Autor principal: Mandim, Filipa (author)
Outros Autores: Petropoulos, Spyridon Α. (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Harvest time
Organic acids
Tocopherols
Free sugars
Fatty acids
Cynara cardunculus L.
Texto completo:http://hdl.handle.net/10198/25549
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25549

Texto Completo

http://hdl.handle.net/10198/25549

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