Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes
From the point of view of biological importance, proanthocyanidins (condensed tannins) and stilbenes (1,2-diarylethenes) are the two most important classes of polyphenols in grape and wine, which have attracted considerable attention of the international scientific community during the last fifteen...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2005
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| Texto completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232005000200001 |
| País: | Portugal |
| Oai: | oai:scielo:S0254-02232005000200001 |