Exposure and power of food marketing to children in Portugal, through TV, radio and websites – a pilot study
INTRODUCTION: Marketing of foods high in fat, salt and sugar (HFSS) has been idenDfied as a significant risk factor for childhood obesity and for the development of diet-related noncommunicable diseases. The World Health OrganizaDon (WHO) has been providing guidance to Member States to reduce food m...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10400.18/4561 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4561 |