Exposure and power of food marketing to children in Portugal, through TV, radio and websites – a pilot study
INTRODUCTION: Marketing of foods high in fat, salt and sugar (HFSS) has been idenDfied as a significant risk factor for childhood obesity and for the development of diet-related noncommunicable diseases. The World Health OrganizaDon (WHO) has been providing guidance to Member States to reduce food m...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.18/4561 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4561 |