The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse

Sugarcane bagasse pretreated with dilute-acid was submitted to an organosolv ethanol process with NaOH under different operational conditions (pretreatment time, temperature, and ethanol concentration) aiming to maximize the glucose yield in the subsequent enzymatic hydrolysis stage. The different p...

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Bibliographic Details
Main Author: Mesa, Leyanis (author)
Other Authors: González, Erenio (author), Cara, Cristóbal (author), González, M. (author), Castro, E. (author), Mussatto, Solange I. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Sugarcane bagasse
Organosolv
Ethanol
Enzymatic hydrolysis
Glucose
Science & Technology
Online Access:http://hdl.handle.net/1822/16784
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16784

Internet

http://hdl.handle.net/1822/16784

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