The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse
Sugarcane bagasse pretreated with dilute-acid was submitted to an organosolv ethanol process with NaOH under different operational conditions (pretreatment time, temperature, and ethanol concentration) aiming to maximize the glucose yield in the subsequent enzymatic hydrolysis stage. The different p...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/16784 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16784 |