Building capacity in risk-benefit assessment of foods

Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnerin...

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Detalhes bibliográficos
Autor principal: Assunção, Ricardo (author)
Outros Autores: Alvito, P. (author), Brazão, Roberto (author), Carmona, P. (author), Fernandes, P. (author), Jakobsen, L. S. (author), Lopes, C. (author), Martins, C. (author), Membré, Jeanne Marie (author), Monteiro, Sarogini (author), Nabais, P. (author), Thomsen, Sofie T. (author), Torres, Duarte (author), Viegas, Sílvia (author), Pires, Sara M. (author), Boué, Géraldine (author)
Formato: review
Idioma:eng
Publicado em: 2021
Assuntos:
Capacity building
Food
Microbiology
Nutrition
Risk-benefit assessment
Toxicology
Training
Biotechnology
Food Science
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/109800
País:Portugal
Oai:oai:run.unl.pt:10362/109800

Texto Completo

http://hdl.handle.net/10362/109800

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