Building capacity in risk-benefit assessment of foods

Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnerin...

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Bibliographic Details
Main Author: Assunção, Ricardo (author)
Other Authors: Alvito, P. (author), Brazão, Roberto (author), Carmona, P. (author), Fernandes, P. (author), Jakobsen, L. S. (author), Lopes, C. (author), Martins, C. (author), Membré, Jeanne Marie (author), Monteiro, Sarogini (author), Nabais, P. (author), Thomsen, Sofie T. (author), Torres, Duarte (author), Viegas, Sílvia (author), Pires, Sara M. (author), Boué, Géraldine (author)
Format: review
Language:eng
Published: 2021
Subjects:
Capacity building
Food
Microbiology
Nutrition
Risk-benefit assessment
Toxicology
Training
Biotechnology
Food Science
SDG 3 - Good Health and Well-being
Online Access:http://hdl.handle.net/10362/109800
Country:Portugal
Oai:oai:run.unl.pt:10362/109800

Internet

http://hdl.handle.net/10362/109800

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