Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis

The aim of this research was to explore consumer perceptions of personalised nutrition and to compare these across three different levels of "medicalization": lifestyle assessment (no blood sampling); phenotypic assessment (blood sampling); genomic assessment (blood and buccal sampling). T...

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Detalhes bibliográficos
Autor principal: Knox, Barbara (author)
Outros Autores: Kuznesof, Sharron (author), Robinson, Jenny (author), Rankin, Audrey (author), Orr, Karen (author), Duffy, Maresa (author), Poínhos, Rui (author), Almeida, Maria Daniel Vaz de (author), Macready, Anna (author), Gallagher, Caroline (author), Berezowska, Aleksandra (author), Fischer, Arnout (author), Carretero, Santiago (author), Riemer, Martina (author), Traczyk, Iwona (author), Gjelstad, Ingrid (author), Mavrogianni, Christina (author), Frewer, Lynn (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://repositorio-aberto.up.pt/handle/10216/96931
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/96931

Texto Completo

https://repositorio-aberto.up.pt/handle/10216/96931

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