Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis

The aim of this research was to explore consumer perceptions of personalised nutrition and to compare these across three different levels of "medicalization": lifestyle assessment (no blood sampling); phenotypic assessment (blood sampling); genomic assessment (blood and buccal sampling). T...

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Bibliographic Details
Main Author: Knox, Barbara (author)
Other Authors: Kuznesof, Sharron (author), Robinson, Jenny (author), Rankin, Audrey (author), Orr, Karen (author), Duffy, Maresa (author), Poínhos, Rui (author), Almeida, Maria Daniel Vaz de (author), Macready, Anna (author), Gallagher, Caroline (author), Berezowska, Aleksandra (author), Fischer, Arnout (author), Carretero, Santiago (author), Riemer, Martina (author), Traczyk, Iwona (author), Gjelstad, Ingrid (author), Mavrogianni, Christina (author), Frewer, Lynn (author)
Format: article
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/96931
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/96931

Internet

https://repositorio-aberto.up.pt/handle/10216/96931

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