Evaluation of Sodium and Potassium Contents In Portuguese Diet

Sodium and Potassium are essential micronutrients, considered as nutrients of public health concern. Salt consumption in Portugal almost doubles WHO recommended maximum level of intake, contributing to a significant prevalence of non-communicable diseases. Moreover, excessive Na intake leads to an i...

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Bibliographic Details
Main Author: Nascimento, Ana (author)
Other Authors: Santiago, Susana (author), Coelho, Inês (author), Ventura, Marta (author), Gueifão, Sandra (author), Castanheira, Isabel (author), Santos, Mariana (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Sodium
Potassium
Portuguese Diet
WHO recommendations
Sódio
Potássio
Segurança Alimentar
Composição dos Alimentos
Saúde Humana
Portugal
Online Access:http://hdl.handle.net/10400.18/7808
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7808

Internet

http://hdl.handle.net/10400.18/7808

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