Relevant principal component analysis applied to the characterisation of Portuguese heather honey

The main purpose of this study was the characterisation of ‘Serra da Lousã’ heather honey by using novel statistical methodology, relevant principal component analysis, in order to assess the correlations between production year, locality and composition. Herein, we also report its chemical composit...

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Bibliographic Details
Main Author: Martins, Rui C. (author)
Other Authors: Lopes, Victor V. (author), Valentão, Patrícia (author), Carvalho, João C. M. F. (author), Isabel, Paulo (author), Amaral, Maria T. (author), Batista, Maria T. (author), Andrade, Paula B. (author), Silva, Branca M. (author)
Format: article
Language:eng
Published: 2008
Subjects:
‘Serra da Lousã’ heather honey
Relevant principal component analysis
Sugars profile
Glycerol content
Ethanol content
Online Access:http://hdl.handle.net/10316/11150
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/11150

Internet

http://hdl.handle.net/10316/11150

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