Relevant principal component analysis applied to the characterisation of Portuguese heather honey

The main purpose of this study was the characterisation of ‘Serra da Lousã’ heather honey by using novel statistical methodology, relevant principal component analysis, in order to assess the correlations between production year, locality and composition. Herein, we also report its chemical composit...

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Detalhes bibliográficos
Autor principal: Martins, Rui C. (author)
Outros Autores: Lopes, Victor V. (author), Valentão, Patrícia (author), Carvalho, João C. M. F. (author), Isabel, Paulo (author), Amaral, Maria T. (author), Batista, Maria T. (author), Andrade, Paula B. (author), Silva, Branca M. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
‘Serra da Lousã’ heather honey
Relevant principal component analysis
Sugars profile
Glycerol content
Ethanol content
Texto completo:http://hdl.handle.net/10316/11150
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/11150

Texto Completo

http://hdl.handle.net/10316/11150

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