Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Fresh-cut vegetables are a successful convenient healthy food. Nowadays, the presence of new varieties of minimally processed vegetables in the market is common in response to the consumers demand for new flavours and high quality products. Within the most recent fresh-cut products are the aromatic...

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Detalhes bibliográficos
Autor principal: Santos, J. (author)
Outros Autores: Herrero, M. (author), Mendiola, J. A. (author), Oliva-Teles, M. T. (author), Ibáñez, E. (author), Delerue-Matos, Cristina (author), Oliveira, M. Beatriz P. P. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Vitamins
Minerals
Parsley
Coriander
Spearmint
Chives
Texto completo:http://hdl.handle.net/10400.22/5328
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/5328

Texto Completo

http://hdl.handle.net/10400.22/5328

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