Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Fresh-cut vegetables are a successful convenient healthy food. Nowadays, the presence of new varieties of minimally processed vegetables in the market is common in response to the consumers demand for new flavours and high quality products. Within the most recent fresh-cut products are the aromatic...

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Bibliographic Details
Main Author: Santos, J. (author)
Other Authors: Herrero, M. (author), Mendiola, J. A. (author), Oliva-Teles, M. T. (author), Ibáñez, E. (author), Delerue-Matos, Cristina (author), Oliveira, M. Beatriz P. P. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Vitamins
Minerals
Parsley
Coriander
Spearmint
Chives
Online Access:http://hdl.handle.net/10400.22/5328
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/5328

Internet

http://hdl.handle.net/10400.22/5328

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