Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
Fresh-cut vegetables are a successful convenient healthy food. Nowadays, the presence of new varieties of minimally processed vegetables in the market is common in response to the consumers demand for new flavours and high quality products. Within the most recent fresh-cut products are the aromatic...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/5328 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/5328 |