Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice

"This study analyzes microbiological changes in whole, ungutted farmed gilthead sea bream (Sparus aurata) stored for an 18-day period in ice using traditional methods for mesophilic aerobic bacteria, psychrotrophic, Pseudomonas spp., Aeromonas spp., Shewanella putrefaciens, Enterobacteriaceae,...

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Bibliographic Details
Main Author: Carrascosa, Conrado (author)
Other Authors: Saavedra, Pedro (author), Millán, Rafael (author), Raduán Jaber, José (author), Montenegro, Tania (author), Raposo, António (author), Sanjuán, Esther (author)
Format: article
Language:por
Published: 2016
Subjects:
Gilthead sea bream (Sparus aurata)
Ice storage;
Microbiological evolution;
Tissues
Seasons
Statistical models
Seawater
Online Access:http://hdl.handle.net/10400.26/8410
Country:Portugal
Oai:oai:comum.rcaap.pt:10400.26/8410

Internet

http://hdl.handle.net/10400.26/8410

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