Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice

"This study analyzes microbiological changes in whole, ungutted farmed gilthead sea bream (Sparus aurata) stored for an 18-day period in ice using traditional methods for mesophilic aerobic bacteria, psychrotrophic, Pseudomonas spp., Aeromonas spp., Shewanella putrefaciens, Enterobacteriaceae,...

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Detalhes bibliográficos
Autor principal: Carrascosa, Conrado (author)
Outros Autores: Saavedra, Pedro (author), Millán, Rafael (author), Raduán Jaber, José (author), Montenegro, Tania (author), Raposo, António (author), Sanjuán, Esther (author)
Formato: article
Idioma:por
Publicado em: 2016
Assuntos:
Gilthead sea bream (Sparus aurata)
Ice storage;
Microbiological evolution;
Tissues
Seasons
Statistical models
Seawater
Texto completo:http://hdl.handle.net/10400.26/8410
País:Portugal
Oai:oai:comum.rcaap.pt:10400.26/8410

Texto Completo

http://hdl.handle.net/10400.26/8410

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