Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Abstract Nowadays, acorns, the fruits of Quercus trees, are mostly associated with animal feed. However they are part of the traditional gastronomical folklore of severalMediterranean countries. Though several uses can be mentioned, one of the most common uses is powdering the acorns in order to pro...

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Bibliographic Details
Main Author: Silva, Sara (author)
Other Authors: Costa, Eduardo M. (author), Borges, André (author), Carvalho, Ana Paula (author), Monteiro, Maria João (author), Pintado, M. E. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Acorns
Nutritional value
Gluten-free flour
Lipid profile
Online Access:http://hdl.handle.net/10400.14/23110
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23110

Internet

http://hdl.handle.net/10400.14/23110

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