Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
Abstract Nowadays, acorns, the fruits of Quercus trees, are mostly associated with animal feed. However they are part of the traditional gastronomical folklore of severalMediterranean countries. Though several uses can be mentioned, one of the most common uses is powdering the acorns in order to pro...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/23110 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23110 |